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A Cup of Costa Rica Canet Musician Series - Bach, Filled with Rice Wine Aroma
For professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ▲Click to follow|5th Anniversary of Focus on Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on WeChat, ID: (Long press to copy) qiannjieCostaRicaCane
2025-07-02 cup filled rice wine aroma Costa Rica Canet musician series Bach -
Flavor Profile of Costa Rica Baha and Tutorial on Brewing Costa Rica Raisin Process Coffee
Fruit used for making raisins must be mature, with a moisture content of only 15-25% and a fructose content as high as 60%, making them extremely sweet. Raisins can therefore be preserved for long periods, and over time, the fructose in raisins may crystallize, but this does not affect their edibility. Raisins can be used as
2025-07-02 Costa Rica Baha flavor characteristics raisin process grape dried fruit -
Single-Origin Coffee Bean Recommendations | The World's Best Coffee | Elida Estate Catuai Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Pour-over single-origin coffee bean recommendations. Origin: Panama. Estate Name: Panama Boquete Valley Elida Estate. Processing Method: Natural. Variety: Catuai. Flavor: Tropical fruits, peach wine notes, fresh strawberries, juicy sweet and sour, fermented wine characteristics, excellent sweetness, long berry aftertaste.
2018-09-14 single-origin coffee bean recommendations best coffee Elida Estate Catuai natural process -
Heytea Launches Coconut Chicken Hot Pot?! Heytea's Success Actually Comes from Being Unconventional
Heytea's creative direction is becoming increasingly bold!!! From 'staying in their lane' by continuously developing new-style tea beverages, to collaborating with crossover brands, and then combining specialty foods from various cities with tea drinks... Heytea's creativity is absolutely incredible! To quote a netizen: 'The more outrageous Heytea is, the more I want to try it.' Recently
2022-04-27 Heytea coconut chicken hot pot unconventional marketing tea beverage innovation crossover collaboration -
Bach Coffee: Varieties, Musician Series & Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Bach Brewing Share. Costa Rica Musician Series Bach Origin: Tarrazú, Canet Estate Process: Honey Process Variety: Caturra Altitude: 1950m
2025-07-02 Bach coffee variety musician series brewing method Costa Rica Tarrazu -
Coffee Flavor Description: How to Describe Coffee Flavors and What Are the Characteristics of Coffee Flavor?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When you often drink a satisfying cup of coffee but don't know how to tell others what its taste is, it's always quite amazing. Why do the flavors that baristas taste differ so much from what we taste? Coffee beans are like fruits, and in fact, they are.
2018-09-15 coffee flavor description how characteristics what professional knowledge exchange -
Aged Mandheling Flavor Profile & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Variety: Typica. Region: Aceh Province. Flavor profile: Spices, caramel, woody, earthy. Flavor description: The dry aroma offers notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich, dark roasted caramel with pine notes, complemented by subtle earthy undertones. Upon entry
2017-05-21 aged mandheling flavor taste coffee how brew professional exchange -
Panama Hartman Estate Geisha Flavor: Characteristics of Slow-Dried Natural Red Wine Processing
Panama Hartman Estate Geisha Slow-Dried Natural Process. Region: Ojo de Agua Palo Verde. Altitude: 1,400-2,000 meters. Variety: Geisha. Soil: Volcanic soil. Grade: SHB. Processing: Slow-dried natural process. Harvesting: Hand-picked. Certifications: Bird-friendly. Estate founded: 1912. Planted area: 16 hectares. Estate size: 110 hectares
2021-07-29 Panama Hartman Estate Geisha Flavor Slow Dried Natural Red Wine -
Panama Coffee Bean Region - The Ever-Victorious Elida Estate Red Wine Process Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama Elida Estate Red Wine Process Typica Introduction. 【Elida Estate】 The farm's history can be traced back to 1918. This farm is owned by the Lamastus family, and the farm's name Elida comes from the then-farm owner Robert Louis L
2020-02-14 Panama Coffee Bean Region Ever-Victorious Elida Estate Red Wine Process Typica -
Aged Mandheling Flavor Profile & Best Brands Guide
Professional barista community - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor Profile: The dry aroma reveals notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma unveils deep roasted caramel and pine notes, complemented by subtle earthy undertones. Upon tasting, the palate experiences intense and stimulating bitterness, with clove and woody aromatic flavors, spiced and minty sensations, as well as
2017-05-21 aged mandheling flavor profile coffee brands best professional exchange -
Is Aged Mandheling Coffee Delicious? How to Make Aged Mandheling Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style) Flavor description: The dry aroma features notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma reveals rich roasted caramel with pine notes, complemented by subtle earthy fragrances. Upon tasting, the palate experiences intense and stimulating bitterness, along with clove and woody aromatic flavors, spice-based notes, and a refreshing minty sensation, as well as
2017-05-25 aged mandheling coffee delicious brewing method professional exchange follow craft -
What are the coffee estates in Panama? Panama Boquete Region Panama Elida Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Boquete Valley Elida Estate Natural Panama Bouquete Elida Catuai Natural Tropical fruits, peach wine aroma, fresh strawberries, Irwin mango, pineapple, juicy sweet and sour peach, vanilla, fermented wine notes, dark berries, excellent sweetness,
2018-08-12 Panama coffee estate what Boquete region Elida professional knowledge -
2022 FrontStreet Coffee Premium Coffee Beans Price List FrontStreet Coffee Fresh Roasted Coffee Beans Price List
For more professional coffee knowledge exchange and coffee bean information, please follow Cafe Workroom (WeChat official account: cafe_style). Coffee varieties are mainly divided into two categories: Arabica and Robusta. Arabica varieties require more stringent growing environments and have higher cultivation costs.
2025-05-01 2018 coffee beans how much per pound imported price roasted price list -
Ethiopian Coffee Growing Region Harrar: Cultivation, History, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia is currently the fastest-growing country in coffee production and development. Different growing regions not only create variations in coffee through processing methods, but the same processing method can also produce different aromas and tastes due to different processing techniques, often creating illusions. For example, Yirgacheffe...
2018-07-21 Ethiopia Coffee Growing Region Harrar Cultivation History Flavor Profile -
Ethiopia Sidamo Organic Cultivation | Adem Chilcho Xielike G3 Natural Process Longberry
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Sidamo Organic Cultivation | What are the flavor characteristics of Adem Chilcho Xielike G3 Natural Process Longberry? Ethiopia Sidamo is the best region for natural process coffee beans, producing many memorable natural coffees, but past cupping scores may not reflect this year's quality
2018-11-10 Ethiopia Sidamo organic cultivation Adem Chilcho Xielike -
Panama Ninety Plus Baru Volcano 90+ Geisha Coffee Variety Flavor Characteristics Processing Method Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Geisha coffee flavor comes from various nutrients in raw coffee beans, which are thermally degraded during roasting into various aroma molecular structures, producing flavors similar to various fragrances. Good coffee beans naturally have rich aromas, and at high, medium, and low temperatures, they will exhibit various natural characteristics.
2018-07-28 Panama Ninety Plus Baru Volcano 90+ Geisha Coffee -
New Beans Arrival + Hot Deals! Pilón, Black Soul, Colombian Geisha New Varieties 30% Off for First Taste!
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New Beans Arrival + Hot Deals! In this special promotion, FrontStreet Coffee will present two selected drip bags, five value-priced daily beans, and seven premium beans! Among them, three selected new beans are participating in our promotion for the first time! All at 30% off! What are you waiting for!? Drip Bag Collection
2019-04-10 New Beans Arrival Hot Deals Promotion Pilón Black Soul Colombia Geisha New Varieties 30% Off -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange. Follow Cafe Workshop (WeChat public account: cafe_style). Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans. This batch is red wine processed Caturra variety. From the moment of grinding, it releases an extremely rich fruity wine aroma, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. One can be intoxicated by its aroma alone. Upon tasting...
2020-04-05 Panama Hartmann Manor single-origin beans differences distinctions awards professional -
Aged Mandheling Flavor Profile and Characteristics
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Like wine that gets better with age, coffee beans can also undergo aging treatment. Successfully aged beans have their acidic and astringent components transformed into sugars through maturation, making the coffee rounder and smoother. Perhaps due to soil, climate, and bean characteristics, currently the highest success rate and best quality aged beans are found in Indonesia and India. The Indonesian
2017-05-15 aged mandheling flavor profile characteristics coffee features professional exchange follow -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos